Effect of oxidized dextran on the stability of gallic acid-modified chitosan–sodium caseinate nanoparticles
Dongyan Shen, Qiaobin Hu, Jing Sun, Xinyi Pang, Xiangfei Li, Yingjian Lu
Topics & Concepts
Gallic acidChitosanZeta potentialChemistryNanoparticleDispersityNuclear chemistryFourier transform infrared spectroscopyAntioxidantDextranNanomaterialsChromatographyChemical engineeringOrganic chemistryMaterials scienceNanotechnologyEngineeringProteins in Food SystemsCurcumin's Biomedical ApplicationsMicroencapsulation and Drying Processes