Microbiota interactions as critical determinants of flavor development in fermented foods
Ting Guo, Xinyun Zhou, Shuoshuo Zhao, Yunping Yao, Bin Dong, Guo-Chao Zhao, Guo-Chao Zhao
Topics & Concepts
FlavorFermentation in food processingFood scienceFermentationBiologyBacteriaLactic acidGeneticsFermentation and Sensory AnalysisProbiotics and Fermented FoodsMeat and Animal Product Quality