Determination of physicochemical quality of bruised apple using dielectric properties
Hongxia Bian, Ping Shi, Peng Tu
Topics & Concepts
Titratable acidBrowningChemistryWater contentMoistureVitamin CFood scienceMathematicsEngineeringOrganic chemistryGeotechnical engineeringPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesSpectroscopy and Chemometric Analyses