Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids
Shuifang Mao, Yanming Ren, Xingqian Ye, Xiangli Kong, Jinhu Tian
Topics & Concepts
StarchChemistryFerulic acidProtocatechuic acidPhenolic acidPotato starchFood scienceAmino acidDigestion (alchemy)Organic chemistryChromatographyBiochemistryAntioxidantFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging