Molecular characterization of interactions between lectin - a protein from common edible mushroom (Agaricus bisporus) - and dietary carbohydrates
Mengya He, Lloyd Condict, Samantha J. Richardson, Charles S. Brennan, Stefan Kasapis
Topics & Concepts
ChemistryAgaricus bisporusLectinGalactoseBiochemistryAgaricusStereochemistryMushroomFood sciencePharmacological Effects of Natural CompoundsProtein Interaction Studies and Fluorescence AnalysisToxin Mechanisms and Immunotoxins