Importance of digestive mucus and mucins for designing new functional food ingredients
Mounira Kebouchi, Zeeshan Hafeez, Yves Le Roux, Annie Dary-Mourot, Magali Genay
Topics & Concepts
MucusMucinProbioticBiologyFunctional foodGlycoproteinMicrobiologyFood scienceBacteriaBiochemistryEcologyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health