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A detailed study on the cooking kinetics of fresh and hard to cook common beans (Phaseolus vulgaris L.): A case study on bean accessions of different market classes

Henry Tafiire, Irene Wainaina, Robert Lugumira, An T. Nguyen, Patrick Ogwok, Tara Grauwet, Marc Hendrickx

2024Journal of Food Engineering14 citationsDOIOpen Access PDF

Topics & Concepts

PhaseolusHorticultureBotanyBiologyFood composition and propertiesSeed and Plant BiochemistryProteins in Food Systems
A detailed study on the cooking kinetics of fresh and hard to cook common beans (Phaseolus vulgaris L.): A case study on bean accessions of different market classes | Litcius