Exploiting the use of agro-industrial residues from fruit and vegetables as alternative microalgae culture medium
Viviane Priscila Barros de Medeiros, Tatiana Colombo Pimentel, Roberta Conceição Ribeiro Varandas, Silvana Alves dos Santos, Geany Targino de Souza Pedrosa, Cristiane Francisca da Costa Sassi, Marta Maria da Conceição, Marciane Magnani
Topics & Concepts
Food scienceFatty acidPalmitic acidBiologyPolyunsaturated fatty acidBiotechnologyChemistryBotanyBiochemistryAlgal biology and biofuel productionEnzyme Catalysis and ImmobilizationBiodiesel Production and Applications