Formulation of germinated brown rice fermented products functionalized by probiotics
Alessandra Pino, Fabrizio Domenico Nicosia, Gianluigi Agolino, Nicolina Timpanaro, Ignazio Barbagallo, Simone Ronsisvalle, Cinzia Caggia, Cinzia Lucia Randazzo
Topics & Concepts
Brown riceFood scienceGerminationFermentationProbioticShelf lifeFunctional foodHealth benefitsFermentation in food processingChemistryBiologyLactic acidHorticultureBacteriaTraditional medicineMedicineGeneticsGABA and Rice ResearchFood composition and propertiesProbiotics and Fermented Foods