Exploring correlations between green coffee bean components and thermal contaminants in roasted coffee beans
Ruihong Dong, Mengting Zhu, You Long, Qiang Yu, Chang Li, Jianhua Xie, Yousheng Huang, Yi Chen
Topics & Concepts
ChemistryTrigonellineFood scienceChlorogenic acidPalmitic acidCaffeinePhenylalanineLinolenic acidCoffeaAmino acidFatty acidOrganic chemistryBiochemistryBotanyLinoleic acidBiologyEndocrinologyCoffee research and impactsPotato Plant Research