Enhancement mechanism of ι-carrageenan on the network structure and gel-related properties of soy protein isolate/λ-carrageenan system
Dongling Qiao, Yuyan Zhang, Farong Sun, Michelle Ji Yeon Yoo, Guohua Zhao, Binjia Zhang
Topics & Concepts
CarrageenanSoy proteinNetwork structureChemistryMechanism (biology)Food scienceComputer sciencePhilosophyEpistemologyMachine learningSeaweed-derived Bioactive CompoundsPhytoestrogen effects and researchProteins in Food Systems