Method development and validation for analysis of 74 per- and polyfluoroalkyl substances (PFAS) in food of animal origin using QuEChERSER method and LC-MS/MS
Kevin M. Stroski, Yelena Sapozhnikova
Topics & Concepts
ChemistryCatfishAnalyteFood and drug administrationFood safetyCalibration curveFish <Actinopterygii>Complex matrixMatrix (chemical analysis)ChromatographyEnvironmental chemistryFood scienceDetection limitFisheryMathematicsStatisticsBiologyPer- and polyfluoroalkyl substances researchToxic Organic Pollutants ImpactEffects and risks of endocrine disrupting chemicals