Effect of konjac glucomannan-based preservation pads on quality changes in refrigerated large yellow croaker (Pseudosciaena crocea)
Jing Yin, Yaoling Li, Weiquan Zhong, K. F. Li, Jingting Xu, Xingxing Zeng, Hongbin Chen, Jie Pang, Chunhua Wu
Topics & Concepts
Food scienceGlucomannanChemistryFisheryBiologyNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsFood Science and Nutritional Studies