Study on the mechanism of KCl replacement of NaCl on the water retention of salted pork
Dong Zhang, Hongjun Li, A.M. Emara, Zefu Wang, Xiaosi Chen, Zhifei He
Topics & Concepts
ChemistryWater retentionPotassiumFood scienceSodiumWater activityChlorideWater contentOrganic chemistrySoil scienceEngineeringEnvironmental scienceSoil waterGeotechnical engineeringMeat and Animal Product QualityBiochemical effects in animalsFreezing and Crystallization Processes