African traditional foods and sustainable food security
Ogugua C. Aworh
Topics & Concepts
Food securityBusinessFood processingFood safetyIndigenousFermentation in food processingBiotechnologyProduction (economics)Natural resource economicsAgricultureFood scienceBiologyEconomicsEcologyLactic acidMacroeconomicsGeneticsBacteriaSeed and Plant BiochemistryAfrican Botany and Ecology StudiesFood composition and properties