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Descriptive analytical study based on Profiling, morphological, pomological and pharmacological traits to identify the genotypes of the promising mango [Mangifera indica L.]

Sunny Chauhan, Sudhanshu Kumar Jha, A. Tamta, Vaishali Sharma, Chandan Kumar, Gopal Lohiya, Ajay Gadgul, Kranti Satpute, Nirbhay Chalmale, Prince Chauhan, Amit, Sneep Kumar Chaturvedi

2023World Journal of Advanced Research and Reviews20 citationsDOIOpen Access PDF

Abstract

The mango, or Mangifera indica L., is one of the most well-known tropical fruits in the world and a member of the Anacardiaceae family. Additionally, the mango fruit is rich in a number of phytonutrients, vitamins, carotenoids, omega-3 and omega-6 fatty acids, polyphenols, amino acids, and nutritional minerals including potassium and copper. Gallic acid is the most prevalent phenol compound in the mango mesocarp, with mangiferin, gallic acid, gallotannins, quercetin, isoquercetin, ellagic acid, and -glucogallin all being found there. There have been claims made about the antiviral, antibacterial, analgesic, anti-inflammatory, and immuno-modulatory properties of M. indica extract. A total of 81 trees from 18 different mango (M. indica) genotypes were collected and studied and their characters are evaluated. Mango plant extract were collected and used to study about the physicochemical parameters, HPTLC, antioxidant activity and total phenolic compounds were studied.

Topics & Concepts

MangiferaGallic acidMangiferinAnacardiaceaeEllagic acidPolyphenolBiologyFood scienceTraditional medicineCarotenoidBotanyChemistryHorticultureAntioxidantBiochemistryMedicineMangiferin and Mango ExtractsPsidium guajava Extracts and Applications
Descriptive analytical study based on Profiling, morphological, pomological and pharmacological traits to identify the genotypes of the promising mango [Mangifera indica L.] | Litcius