Structural characterization of potato starch modified by a 4,6-α-glucanotransferase B from Lactobacillus reuteri E81
Wael S. Hassanein, Hümeyra İspirli, Enes Dertli̇, Mustafa Tahsin Yılmaz
Topics & Concepts
Lactobacillus reuteriStarchGlycosidic bondPotato starchFood scienceThermal stabilityChemistryPolysaccharideResistant starchGlycosyltransferaseEnzymeXylanBiochemistryLactobacillusOrganic chemistryFermentationFood composition and propertiesEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology