Exogenous nitric oxide reduces postharvest anthracnose disease and maintains quality of custard apple (Annona squamosa L.) fruit during ripening
Ghulam Khaliq, Mohaib Ullah, Shafique Ahmed Memon, Arif Ali, Muhammad Rashid
Topics & Concepts
Custard-applePostharvestRipeningHorticultureAscorbic acidTitratable acidAnnona squamosaBiologyBotanyChemistryPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Pathogens and Fungal Diseases