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Variation in the content and composition of limonoids in fruits of four pomelo varieties during fruit development: The natural debittering process in pomelo fruits

Shengjia Huang, Tiantian Dong, Bo Xiong, Xia Qiu, Guochao Sun, Ling Liao, Nana Fan, Xun Wang, Honghong Deng, Siya He, Yushan Hu, Zhihui Wang

2021Journal of Food Composition and Analysis26 citationsDOI

Topics & Concepts

LimoninChemistryFood scienceLimonoidSugarHorticultureRepeatabilityGlucosideBotanyBiologyChromatographyPathologyAlternative medicineMedicinePhytochemical compounds biological activitiesPineapple and bromelain studiesCocoa and Sweet Potato Agronomy
Variation in the content and composition of limonoids in fruits of four pomelo varieties during fruit development: The natural debittering process in pomelo fruits | Litcius