In vitro assessment of egg yolk-, soya bean lecithin- and liposome-based extenders for cryopreservation of dairy bull semen
Sara Miguel-Jiménez, María Montserrat Rivera del Alamo, Manuel Álvarez‐Rodríguez, C.O. Hidalgo, Ana I. Peña, Rodrigo Muíño, Joan E. Rodríguez‐Gil, T. Mogas
Topics & Concepts
SemenSoya beanCryopreservationYolkLecithinFood scienceSemen cryopreservationLiposomeChemistryAndrologyBiologyChromatographySperm motilityBiochemistryMedicineFisheryEmbryoSperm and Testicular FunctionReproductive Biology and FertilitySeed Germination and Physiology