Dairy associations for the targeted control of opportunistic Candida
Aida Aitzhanova, Yelena Oleinikova, Jérôme Mounier, Nolwenn Hymery, Marcia Leyva Salas, Alma Amangeldi, Margarita Saubenova, Mereke Alimzhanova, Kazhybek Ashimuly, А.К. САДАНОВ
Topics & Concepts
Lactobacillus paracaseiLactic acidCandida albicansFood scienceFermentationBacteriaMicrobiologyYeastKluyveromyces marxianusAcetic acidLactobacillusChemistryCorpus albicansAcetic acid bacteriaBiologyBiochemistrySaccharomyces cerevisiaeGeneticsProbiotics and Fermented FoodsGut microbiota and healthAntifungal resistance and susceptibility