Valorization of coffee bean processing waste for bioethanol production: comparison and evaluation of mass transfer effects in fermentations using free and encapsulated cells of Saccharomyces cerevisiae
G. Divyashri, N. P. Tulsi, T. P. Krishna Murthy, S. Shreyas, R Kavya, I. K. Jaishree
Topics & Concepts
BiofuelHuskHydrolysatePulp and paper industryFermentationBiotechnologyWaste managementSugarBagasseFood scienceChemistryHydrolysisEngineeringBiologyBotanyBiochemistryBiofuel production and bioconversionCoffee research and impactsMicrobial Metabolic Engineering and Bioproduction