Exopolysaccharides production by Lactobacillus rhamnosus strains – Optimization of synthesis and extraction conditions
Magdalena Oleksy, Elżbieta Klewicka, Lidia Piekarska-Radzik
Topics & Concepts
Lactobacillus rhamnosusExtraction (chemistry)Food scienceProbioticBacteriaMixing (physics)IncubationPulp and paper industryBiotechnologyLactobacillusBiologyChemistryFermentationChromatographyEngineeringBiochemistryGeneticsPhysicsQuantum mechanicsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsPolysaccharides and Plant Cell Walls