Improving bread aroma using low-temperature sourdough fermentation
Dan Xu, Huang Zhang, Jinzhong Xi, Yamei Jin, Yisheng Chen, Lunan Guo, Zhengyu Jin, Xueming Xu
Topics & Concepts
AromaChemistryFood scienceFermentationFurfuralAcetic acidIsoamyl acetateChromatographyOrganic chemistryCatalysisFermentation and Sensory AnalysisFood composition and propertiesMeat and Animal Product Quality