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Improving the solubility of wheat gluten: Establishing and characterizing wheat gluten-phosvitin complex at molecular and subunit levels

Jiawen Pei, Jie Bai, Liangjie Tian, Dandan Xiong, Chunxia Xiao, Xuebo Liu, Huaide Xu, Xiang Duan

2023Food Hydrocolloids16 citationsDOI

Topics & Concepts

SolubilityPhosvitinChemistryProtein subunitChromatographyBiochemistryOrganic chemistryEnzymeGeneProtein kinase AProteins in Food SystemsPhytase and its Applications
Improving the solubility of wheat gluten: Establishing and characterizing wheat gluten-phosvitin complex at molecular and subunit levels | Litcius