Process Scale-up for the Application of Fish Protein Isolate Obtained from Processing Co-products by Isoelectric Solubilization/Precipitation
Mariusz Szymczak, Patryk Kamiński, Barbara Szymczak, Cangliang Shen, Kristen E. Matak, Jacek Jaczynski
Topics & Concepts
BrineFood scienceChemistryFish <Actinopterygii>ChromatographyFisheryBiologyOrganic chemistryMeat and Animal Product QualityMicrobial Inactivation MethodsFood Safety and Hygiene