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Process Scale-up for the Application of Fish Protein Isolate Obtained from Processing Co-products by Isoelectric Solubilization/Precipitation

Mariusz Szymczak, Patryk Kamiński, Barbara Szymczak, Cangliang Shen, Kristen E. Matak, Jacek Jaczynski

2024Food and Bioprocess Technology9 citationsDOI

Topics & Concepts

BrineFood scienceChemistryFish <Actinopterygii>ChromatographyFisheryBiologyOrganic chemistryMeat and Animal Product QualityMicrobial Inactivation MethodsFood Safety and Hygiene
Process Scale-up for the Application of Fish Protein Isolate Obtained from Processing Co-products by Isoelectric Solubilization/Precipitation | Litcius