Myofibrillar protein lipoxidation in fish induced by linoleic acid and 4-hydroxy-2-nonenal: Insights from LC-MS/MS analysis
Ruifang Feng, Qinye Yu, Yulong Bao, Chen Liang, Yongkang Luo, Yuqing Tan, Hui Hong
Topics & Concepts
ChemistryLipid oxidationBiochemistryLinoleic acidLipid peroxidationMyofibrilPeptideOxidative phosphorylationFragmentation (computing)Amino acidPeroxideAntioxidantFatty acidOrganic chemistryBiologyEcologyMeat and Animal Product QualityBiochemical effects in animalsAntioxidant Activity and Oxidative Stress