The effects of microbial inoculation and intercropping on yield and active ingredients of savory (Satureja hortensis L.) intercropped with common bean (Phaseolus vulgaris L.)
Y. Namazi, Esmaeil Rezaei‐Chiyaneh, Sina Siavash Moghaddam, Martín Leonardo Battaglia
Topics & Concepts
IntercroppingPhaseolusCarvacrolRandomized block designSowingHorticultureInoculationChemistryAgronomyBiologyFood scienceEssential oilAgronomic Practices and Intercropping SystemsPlant pathogens and resistance mechanismsPlant Parasitism and Resistance