Exogenous melatonin improves tea quality under moderate high temperatures by increasing epigallocatechin-3-gallate and theanine biosynthesis in Camellia sinensis L.
Xin Li, Menghan Li, Wei‐Wei Deng, Golam Jalal Ahammed, Ji-Peng Wei, Peng Yan, Liping Zhang, Jianyu Fu, Wenyan Han
Topics & Concepts
MelatoninCamellia sinensisTheaninePolyphenolCaffeineBiochemistryAmino acidBiosynthesisEpigallocatechin gallatePhotosynthesisFood scienceCatechinChemistryBiologyBotanyEndocrinologyEnzymeAntioxidantGreen teaTea Polyphenols and Effects