Preparation of protein-polyphenol-polysaccharide ternary complexes to regulate the interfacial structure of emulsions: Interfacial behavior and emulsion stability
Ao Huang, Shunjing Luo, Fangjian Ning, Jiangping Ye, Chengmei Liu
Topics & Concepts
EmulsionTernary operationChemical engineeringChemistryPolysaccharideChromatographyMaterials scienceOrganic chemistryProgramming languageComputer scienceEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis