Litcius/Paper detail

Ethical and sustainable aspects of meat production; consumer perceptions and system credibility

Maeve Henchion, Charlotte De Backer, Liselot Hudders, Seamus O’Reilly

2022Elsevier eBooks14 citationsDOI

Topics & Concepts

SustainabilityConsumption (sociology)BusinessProduction (economics)Transparency (behavior)CredibilityAnimal welfareMarketingEconomicsPolitical scienceEcologySocial scienceBiologyMacroeconomicsLawSociologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityAnimal Behavior and Welfare Studies
Ethical and sustainable aspects of meat production; consumer perceptions and system credibility | Litcius