Bioactive food foams stabilized by licorice extract/whey protein isolate/sodium alginate ternary complexes
Majid Nooshkam, Mehdi Varidi, Fatemeh Alkobeisi
Topics & Concepts
Whey protein isolateWhey proteinChemistryViscoelasticityChemical engineeringChromatographyTernary operationSurface tensionViscosityMaterials scienceComposite materialProgramming languageComputer scienceQuantum mechanicsEngineeringPhysicsProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes