Co-encapsulation of probiotics with acylglycerols in gelatin-gum arabic complex coacervates: Stability evaluation under adverse conditions
Ying Chen, Weifei Wang, Weiqian Zhang, Dongming Lan, Yonghua Wang
Topics & Concepts
CoacervateGum arabicGelatinGlycerideProbioticMembraneFourier transform infrared spectroscopyLactobacillus paracaseiChemistryFood scienceEmulsionChromatographyFatty acidChemical engineeringBiochemistryBacteriaFermentationLactobacillusBiologyGeneticsEngineeringMicroencapsulation and Drying ProcessesProbiotics and Fermented FoodsProteins in Food Systems