Antioxidant activity of yeast mannans and their growth-promoting effect on Lactobacillus strains
Yong Wang, Chongyu Shen, Kaifu Huo, Di Cai, Guoqun Zhao
Abstract
ZWR5 cell viability was achieved by YM-90. The results indicated the potential industrial applications of this yeast mannan technology in therapeutic and nutraceutical production.
Topics & Concepts
TBARSYeastLipid peroxidationLactobacillus plantarumChemistryFood scienceDPPHAntioxidantThiobarbituric acidMannanBiochemistryNutraceuticalLactobacillusFermentationBiologyPolysaccharideBacteriaLactic acidGeneticsFungal Biology and ApplicationsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology