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Healthier eating: Covid-19 disruption as a catalyst for positive change

Sara R. Jaeger, Letícia Vidal, Gastón Ares, Sok L. Chheang, Sara Spinelli

2021Food Quality and Preference72 citationsDOIOpen Access PDF

Topics & Concepts

PsychographicPsychologyCoronavirus disease 2019 (COVID-19)Pandemic2019-20 coronavirus outbreakSocial psychologyDevelopmental psychologyMarketingMedicineBusinessOutbreakPathologyInfectious disease (medical specialty)DiseaseVirologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityPsychological Well-being and Life Satisfaction
Healthier eating: Covid-19 disruption as a catalyst for positive change | Litcius