FoodOmics as a promising strategy to study the effects of sourdough on human health and nutrition, as well as product quality and safety; back to the future
Alireza Sadeghi, Maryam Ebrahimi, Fahimeh Hajinia, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Topics & Concepts
MetabolomeFood scienceMetabolomicsFood spoilageBiotechnologyNutrigenomicsBiologyPrebioticHealth benefitsShelf lifeBiochemistryMedicineBacteriaBioinformaticsTraditional medicineGeneGeneticsGABA and Rice ResearchFood composition and propertiesProbiotics and Fermented Foods