Evaluation of a clean fermentation-organic acid method for processing shrimp waste from six major cultivated shrimp species in China
Yan Zhou, Na Guo, Zhenmeng Wang, Tianyu Zhao, Jianan Sun, Xiangzhao Mao
Topics & Concepts
ShrimpChitinFood sciencePenaeus monodonPenaeusFermentationMacrobrachium rosenbergiiExtraction (chemistry)BiologyChemistryFisheryPrawnBiochemistryChitosanChromatographyNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive PeptidesFood and Agricultural Sciences