Structural, physicochemical properties, and digestibility of lotus seed starch-conjugated linoleic acid complexes
Sidi Liu, Siwei Sun, Wenjing Chen, Ru Jia, Baodong Zheng, Zebin Guo
Topics & Concepts
Conjugated linoleic acidChemistryStarchCrystallinitySuccinic anhydrideScanning electron microscopeLinoleic acidHydrostatic pressureSolubilityFourier transform infrared spectroscopyOrganic chemistryChemical engineeringCrystallographyMaterials scienceFatty acidEngineeringComposite materialThermodynamicsPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging