Flavor optimization in dairy fermentation: From strain screening and metabolic diversity to aroma regulation
Huaixiang Tian, Juanjuan Xiong, Haiyan Yu, Chen Chen, Xinman Lou
Topics & Concepts
AromaFlavorFermentationFood scienceBiotechnologyBiologyBiochemical engineeringEngineeringProbiotics and Fermented FoodsFermentation and Sensory AnalysisFood Quality and Safety Studies