Pulsed electric field: A novel processing technology for meat quality enhancing
Yuchen Guo, Minyi Han, Li Chen, Xianming Zeng, Peng Wang, Xinglian Xu, Xianchao Feng, Xinqing Lu
Topics & Concepts
TendernessMeat tendernessFood scienceChemistryMeat packing industryBiomedical engineeringMedicineMeat and Animal Product QualityMicrobial Inactivation MethodsInsect Utilization and Effects