Microstructure and reconstitution of freeze-dried gum Arabic at a range of concentrations and primary drying temperatures
Nur Hafizah Malik, Syahrizal Muttakin, Estefanía López-Quiroga, Nicholas J. Watson, P.J. Fryer, Serafim Bakalis, Ourania Gouseti
Topics & Concepts
Freeze-dryingMicrostructureGum arabicDried fruitShelf lifeMaterials scienceChemistryFood scienceChromatographyComposite materialMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsFood Drying and Modeling