Authentication of oats and discrimination from their gluten-containing adulterants using NIR diffuse reflectance spectroscopy and multivariate analysis
Yasmin A. Mahgoub, Eman Shawky, Ingy I. Abdallah
Topics & Concepts
Diffuse reflectance infrared fourier transformGlutenReflectivityDiffuse reflectionMultivariate analysisMultivariate statisticsSpectroscopyNear infrared reflectance spectroscopyChemistryMaterials scienceNear-infrared spectroscopyFood scienceMathematicsOpticsPhysicsStatisticsBiochemistryCatalysisPhotocatalysisQuantum mechanicsMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesFood composition and properties