Evaluation of lupine seeds (Lupinus albus L.) neutral extract as a texture improver in low-fat yogurt production
Samia A. Ahmed, Wafaa A. Helmy, Osama Ibrahim
Topics & Concepts
LupinusFood scienceChemistrySugarComposition (language)Chemical compositionCaseinMaltodextrinBotanyBiologyChromatographySpray dryingPhilosophyLinguisticsOrganic chemistryBotanical Research and ChemistryPolysaccharides Composition and ApplicationsMeat and Animal Product Quality