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Browning inhibition on fresh-cut apple by the immersion of liquid endosperm from mature coconuts

Suriyan Supapvanich, Aiyarath Yimpong, Jiraporn Srisuwanwichan

2020Journal of Food Science and Technology25 citationsDOIOpen Access PDF

Topics & Concepts

BrowningEndospermChemistryPhenolsAntioxidantFood sciencePigmentAnthocyaninFleshBotanyPhenolHorticultureBiologyBiochemistryOrganic chemistryCoconut Research and ApplicationsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management
Browning inhibition on fresh-cut apple by the immersion of liquid endosperm from mature coconuts | Litcius