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The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties

Gianluca Giuberti, Gabriele Rocchetti, Domenico Montesano, Luigi Lucini

2021Current Opinion in Food Science75 citationsDOI

Topics & Concepts

MoringaIngredientPolyphenolFood scienceHealth benefitsFunctional foodBiotechnologyBiologyFood productsTraditional medicineAntioxidantMedicineBiochemistryMoringa oleifera research and applications
The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties | Litcius