Developed and characterization of nanostructured lipid carriers containing food-grade interesterified lipid phase for food application
Mayanny Gomes da Silva, Kamila Ramponi Rodrigues de Godoi, Mirna Lúcia Gigante, Lisandro Pavie Cardoso, Ana Paula Badan Ribeiro
Topics & Concepts
Interesterified fatChemistryZeta potentialSoybean oilFood scienceParticle sizeChromatographyOrganic chemistryChemical engineeringLipaseNanoparticleEnzymeEngineeringPhysical chemistryFood Chemistry and Fat AnalysisProteins in Food SystemsMicroencapsulation and Drying Processes