Changes in quality attributes of pulsed light and thermally treated mixed fruit beverages during refrigerated storage (4 °C) condition
Somnath Basak, Sagar Mahale, Snehasis Chakraborty
Topics & Concepts
Food scienceFood spoilagePasteurizationShelf lifeChemistryVitamin CPopulationAverrhoa carambolaCold storageHorticultureBiologyMedicineEnvironmental healthGeneticsBacteriaPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects