In vitro colonic fermentation profiles and microbial responses of propionylated high-amylose maize starch by individual Bacteroides-dominated enterotype inocula
Zhuqing Xie, Li Ding, Qiang Huang, Xiong Fu, Feitong Liu, Sushil Dhital, Bin Zhang
Topics & Concepts
BacteroidesFermentationFood scienceAmyloseStarchIn vitroChemistryMaize starchResistant starchMicrobiologyBacteroides fragilisBiochemistryBiologyBacteriaAntibioticsGeneticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyGut microbiota and health