Sensory, olfactometric and chemical characterization of the aroma potential of Garnacha and Tempranillo winemaking grapes
Yohanna Alegre, María‐Pilar Sáenz‐Navajas, Purificación Hernández-Orte, Vicente Ferreira
Topics & Concepts
WinemakingAromaWineFood scienceOdorChemistrySensory analysisOlfactometrySensory systemOrganolepticBiologyOrganic chemistryNeuroscienceFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities