Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries
Salma Barkaoui, Joana Madureira, Pedro M.P. Santos, F.M.A. Margaça, Najla Ben Miloud, Melika Mankaï, Nourhène Boudhrioua, Sandra Cabo Verde
Topics & Concepts
Ionizing radiationAscorbic acidAntioxidantFood scienceChemistryRadiationIrradiationBiochemistryPhysicsNuclear physicsQuantum mechanicsPhytochemicals and Antioxidant ActivitiesMicrobial Inactivation MethodsRadiation Effects and Dosimetry